James explores cider made from Cumbrian apples
James explores the value of orchard to the economy, environment and our wellbeing.
James tastes his way through five ciders crafted from donated apples or community orchards.
Two ciders from an award winning Kent winery.
James sends a letter back in time to give his past self a few tips for the future.
Adam & James continue their Devon cider tasting journey
James sets out his thoughts on the bright future Cider Review has in store and why he’s excited to be part of it.
The art of cider blending.
Fastidiousness and time.
An in-depth look at all things Dabinett.