Four ciders from Caledonian
Adam talks about the importance and dangers of weather and tastes a new quartet from Scotland’s Caledonian
Adam talks about the importance and dangers of weather and tastes a new quartet from Scotland’s Caledonian
James tries two superb bottles from Sidrada in Portugal
Adam ponders fruit ciders, pet nats and preferences (again) and reviews three Swedish curiosities
Chris returns with a perry which we think he enjoyed.
Adam unearths a new producer from Germany’s Black Forest
Adam tastes a Basque cider next to a Herefordshire cider made with Basque varieties, and ponders the dangers of talking about international ciders too simplistically
James tastes the opposite ends of the French cidre spectrum
Adam makes for the fjords to try CR’s first Norwegian ciders
James heads to Northern Europe to sample two exceptional ciders.
Adam chats all things perry with Kertelreiter’s Barry Masterson then tastes a trio of dry 2019s