Three ciders from Blue Barrel
Adam investigates a producer from the place in which he probably had his first full juice ciders.
Adam investigates a producer from the place in which he probably had his first full juice ciders.
Adam makes the case for French cider (again) and tastes a couple of outliers.
Chris and James taste a quartet of Tremlett’s Bitters.
Adam makes the Kase for Keeves
Adam examines the spectrum of intervention in full juice cider and, via 10 ciders from Wilding and The Newt, suggests it needs to be discussed with more nuance.
Adam loses the plot and reviews an (amazing) eight-year-old Eden ice cider in iambic pentameter.
Adam digs into the concept of independent blends and bottlings and tastes two from Crafty Nectar
James seeks to pick a winner from a cider off between the Ukraine and England.
Adam tastes pet nat perry, ice cider and fortified cider from Ireland and expresses optimism in a joined-up cider world
It’s James’s turn to visit the Norwegian fjords and sample some ciders from Hardanger.