Category: Interviews
-
The drinking sable: in conversation with Franziska Zobel
Barry chats with cidermaker Franziska Zobel about crafting complex ciders while facing market challenges in a non-traditional cider region. Then he samples a few of her creations!
-
Step forward, Ayrshire Riviera Cider company!
Jack looks at the emergence of Ayrshire Riviera Cider, its connection to local orchards, and the growing Scottish cider scene.
-
Introducing Tyn y Berllan – a very special fruit tree nursery in Pembrokeshire
Jack highlights the importance of conserving Welsh fruit varieties, and the transformative journey of Gareth and Nicky John and their successors.
-
New Baltic Cider: A Chat with Mr Plūme on making Cider in Latvia
Barry chats with Latvian cider maker Māris Plūme about his cider journey, challenges, and passion for local varieties.
-
Spotlight on Norwegian cider: an interview with author Thomas Digervold
Adam chats to the leading authority on one of the world’s most interesting cider nations
-
Cider on ice: a conversation with Denmark’s Cold Hand Winery
Adam chats to a Danish producer he feels is among the world’s very best.
-
Zammel Calling! A Spotlight on God Child Brewery
Jack shines a light on the God Child Brewery in Belgium, and the exciting cider-based co-ferments they make.
-
Coppy, Teddington Green, and more! The wonderful world of Butford Organics perry
Jack has a taste through a series of rare single variety perries from Butford Organics.
-
Enter stage right: Whin Hill’s new Thorn and Brandy single variety perries
Jack gets into Perry Month with a tasting of two from Norfolk’s Whin Hill.
-
A Chat with Jakob Hörl of FreuObst feine Zider
Barry continues his series of profiles of small German makers, this time with Jakob Hörl of FreuObst.
