A word on blending plus an Ashton Bitter experiment from Ross on Wye
Adam tastes Ashton Bitter cut three ways and ODs on the word ‘bosh’
Adam tastes Ashton Bitter cut three ways and ODs on the word ‘bosh’
Ed passionately reviews two fantastic new releases from Ross on Wye Cider & Perry
Inspired by Rachel Hendry, new contributor Ed does the Lord’s work
The beauty of orchards is often foremost in their discussion, but Adam argues there’s a more important point to focus on
In which Chris returns to *checks notes* dissect Adam’s tastes
Adam shines a spotlight on a perry pear icon that the world almost lost
Adam and James team up for a Ross on Wye cider and perry outturn
Adam tastes the latest vintage of Ross on Wye’s flagship next to its predecessor.
James seeks to pick a winner from a cider off between the Ukraine and England.
Adam tastes a Basque cider next to a Herefordshire cider made with Basque varieties, and ponders the dangers of talking about international ciders too simplistically