Adam shines a spotlight on a perry pear icon that the world almost lost
Adam and James team up for a Ross on Wye cider and perry outturn
Adam tastes the latest vintage of Ross on Wye’s flagship next to its predecessor.
James seeks to pick a winner from a cider off between the Ukraine and England.
Adam tastes a Basque cider next to a Herefordshire cider made with Basque varieties, and ponders the dangers of talking about international ciders too simplistically
Adam talks about his love of casks and their uses in cider. Then tastes a handful of Ross single varieties
Now contributor Chris makes his debut with a lesser-spotted variety done two ways by Ross on Wye
Inspired by Burum Collective’s Rachel Hendry, Adam ponders bubbles in cider